Category Archives: sustainable food

Roasted Cauliflower

With winter well and truly here, baking has become my favourite method of cooking. I bought some beautiful cauliflower at the markets yesterday. Usually I would boil it quickly and drizzle with olive oil but why not bake it? Cauliflower bake is an all time winter favourite but I usually avoid it as the hero of the dish, the cauliflower and all its health benefits are usually lost drowning in white sauce and copious amounts of cheese. I thought I would make a slightly healthier version and one that lets us taste the lovely nutty flavours of the cauliflower.

This dish is cheap, quick, healthy and delicious. The perfect week night dinner.
I’ve kept some cheese in the recipe as I think it adds just a bit of the richness you need from food in winter.

Ingredients
1/2 cauliflower, florets removed and divided into small – medium sized pieces
1/4 cup water
1 clove garlic crushed
1/4 cup chopped parsley
Teaspoon of chilli flakes
1/2 cup grated Parmesan
1/4 cup grated mozzarella
Ground sea salt to taste

Method
Preheat oven to 180 Cm (fan forced).
Pour water into a baking tray big enough to hold all the cauliflower
Place cauliflower in baking tray, season with salt and bake for 20 minutes, or until stalks feel slightly soft (al dente)
Add garlic and parsley, stirring to combine
Sprinkle over cheese
Return to oven for 5 minutes, until cheese melted and slightly browned
Remove from oven, season with salt and chilli eat straight away or leave to cool.

Serving suggestions
Serve hot with a piece of grilled fish or chicken.
Chop the cauliflower and toss through wholemeal or spelt spaghetti, sprinkle with lightly toasted chopped walnuts, a drizzle of olive oil, a sprinkle of Parmesan, extra chilli flakes and finely chopped parsley.
When cooled chop it up and add to salads.


 Cauliflower is a great cool climate vegetable to add to your winter menus. If cooked correctly it is not only delicious but has many health benefits too. From the same family as cabbage and broccoli, cauliflower has many nutrients associated with detoxifying the body and preventing cancer. It is also tipped to provide a good source of folate for pregnant women and a high fiber content also make it great for the digestive system. So really it has a health benefit for everyone!

Variation
Add 1/2 sweet potato diced at the beginning, and sprinkle toasted walnuts over it before serving, which makes this into a more substantial meal.  Cooking time may increase to 30 minutes at the start.

You can also remove the cheese and add 1 tablespoon of ground cumin, rubbing it into the cauliflower before baking. Serve this version with yoghurt.

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I think I’m in Love

I have to confess, I am infatuated. Yes head over heals.  I just turned the corner and there they were…

At the organic expo: Loving Earth, a wonderful Melbourne based company that creates a range of scrumptious organic raw products. They seem to offer everything I was looking for in one shop! This is great for the diet but not so much for the wallet. But then hey, I have decided to spend my money on health and taste before fashion and alcohol no?

Their products cover a range of raw fooders/whole fooders ingredients such as agave nectar, raw cacao products, raw butters, raw olives, fruits nuts and seeds. Their major draw cards, however, are their range of raw snack foods and raw chocolates. These include organic raw chocolates of many delectable flavours, organic sweet coconut and cacao spread, organic activated flavoured nuts*, organic raw flavoured kale chips, organic raw kale salad sprinkles and the creme` del a creme` of muesli: Organic Activated Deluxe Bukinis. These products are not only healthy but taste delicious!

The chocolates are simply divine. They are hand made in Melbourne, I think using raw cacao, and cover a range of different flavours. My favourites are Sour Cherry and Acai Berry and Lacuma and Macca light. The inclusion of these super foods include a whole gamete of nutritional benefits.

The Kale chips are extremely moreish: crisp and crunchy to bite and taste a bit like salty chips but with much more depth of flavour. They are dehydrated at a low temperature to retain the enzymes, nutrients and minerals and flavoured with cashews, carrots, coriander and Himalayan salt. The salt is quite subtle and their is delicious creamy sweetness with a hint of spice. Unlike your packet of chips, they also provide a rich source of protein, copper, magnesium, vitamins K, C and A and antioxidants.

 The deluxe bukinis is the goddess of all muesli. The base is made from activated caramelised buckwheat which is sweetened with agave nectar not sugar and then mixed with a range of delicious super foods, nuts, seeds and fruits. It provides a gluten free and high alkaline alternative to regular muesli. A delicious treat for the weekend or decadent daily breakfast. YUM!

And to top it off this company has a conscious too, supporting the restoration of native ecosystems and fair trade with the Indigenous communities they source their products from.
Sigh. Could they be more perfect?

So go to your health food store and ask for loving earth. Or visit them on line.

 I am sure you will fall in love too.

http://lovingearth.net

*What does activated mean?
Activated nuts and seeds are easily digested and more nutritious than raw or roasted nuts. Raw nuts and seeds have enzyme inhibitors making them less easy to digest and inhibiting our ability to absorb nutrients. Activated nuts and seeds have been soaked to ensure the enzyme inhibitor found in raw seeds and nuts has been released, then dehydrated between 38-40 degC to maintain optimum nutritional value.
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