Delicious Paleo Gluten Free Crackers

These crackers are absolutely delicious! Unlike many gluten free options they do not use rice flour but use almond meal and sesame seeds instead. They are perfect for anyone who is trying to avoid gluten, grains and/or carbs. Be warned though, because they are so yummy, you may need to hide them from your gluten, grain and carb eating friends! Recipe adapted from the cleanse program at Enliven Fitness.
 
                                                                      


Ingredients

140g almond meal
80g sesame seeds
1/2 teaspoon of Celtic sea salt
2 cloves of garlic, crushed
2 tablespoons of finely chopped herbs
(dill and coriander work well)
Zest of one lemon
1 organic free range egg
1 1/2 tablespoons of  olive oil

Method

Preheat oven to 175 C.
Line 2 baking trays with baking paper.
Combine almond meal, sesame seeds, salt, garlic, herbs and zest in a bowl.
Stir with a spoon to combine.
In a separate bowl whisk egg and olive oil together until combined.
Pour egg mixture into dry mixture and stir to combine.
Kneed together with your hands until forms a ….dough.
If its too dry add more oil/water and if its too wet add more almond meal.
Place dough between 2 sheets of baking paper.
Roll dough with a rolling pin into a large thin rectangle
Cut the dough into small rectangles or squares.
Place on line baking trays and bake for  6 minutes.
Turn each cracker over. and bake for another 6 minutes or until golden.
Remove from oven and cool completely.
Keep fresh in an air tight container for 5 days.

Great accompaniment to a salad or as a snack with some ham, tahini and tomato or a dip, such as guacamole.

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About Radha

I have a passion for good healthy food. My intention is to inspire others to live and eat healthy by sharing my ideas, discoveries and knowledge about healthy food and lifestyles.

Posted on January 31, 2013, in almonds, baking, clean eating, crackers, gluten free, grain free, healtherella, healthy food, healthy recipes, nuts, paleo, paleo baking, party food, quick recipes, recipes, sesame seeds, snacks, wheat free, whole food. Bookmark the permalink. Leave a comment.

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