Delicious Paleo Gluten Free Crackers
140g almond meal
80g sesame seeds
1/2 teaspoon of Celtic sea salt
2 cloves of garlic, crushed
2 tablespoons of finely chopped herbs
(dill and coriander work well)
Zest of one lemon
1 organic free range egg
1 1/2 tablespoons of olive oil
Preheat oven to 175 C.
Line 2 baking trays with baking paper.
Combine almond meal, sesame seeds, salt, garlic, herbs and zest in a bowl.
Stir with a spoon to combine.
In a separate bowl whisk egg and olive oil together until combined.
Pour egg mixture into dry mixture and stir to combine.
Kneed together with your hands until forms a ….dough.
If its too dry add more oil/water and if its too wet add more almond meal.
Place dough between 2 sheets of baking paper.
Roll dough with a rolling pin into a large thin rectangle
Cut the dough into small rectangles or squares.
Place on line baking trays and bake for 6 minutes.
Turn each cracker over. and bake for another 6 minutes or until golden.
Remove from oven and cool completely.
Keep fresh in an air tight container for 5 days.
Posted on January 31, 2013, in almonds, baking, clean eating, crackers, gluten free, grain free, healtherella, healthy food, healthy recipes, nuts, paleo, paleo baking, party food, quick recipes, recipes, sesame seeds, snacks, wheat free, whole food. Bookmark the permalink. Leave a comment.